Why I love my Instant Pot

An instant pot is a must have for your whole food kitchen. It saves so much time by allowing you to cook healthy, homemade meals for your family in a fraction of the time. Not only can you cook tender meats, roasts, soups, chillis, and stews in your instant pot, but you can also cook whole potatoes and boil eggs in only minutes. It is truly versatile. I bought my instant pot in 2015, and it is easily one of my most used kitchen appliances and has held up great. One of my favorite soups to cook for my family is Chili Chicken Verde Soup, my paleo version of White Chicken Chili. Instead of beans it features Japanese sweet potatoes, which are white in color and subtly sweet. I love to use my favorite green salsa from Trader Joes in this soup. This soup is also full of nutrient dense, gut-healing chicken bone broth. Feel free to use homemade or another high-quality brand such as Bonafide Provisions. This soup is warm, comforting, and flavorful and cooks up quick in only 30 minutes. It is the perfect recipe for busy weeknights with the family.